Cooking in the Galley: Beyond Gruel

By: Books, Cruising Tips

Beyond Gruel is author and sailor, Bob Witty’s first book. He describes his love of cooking and sailing and how he could not eat bad food while out on the water. The book centers around the idea of less is more, understanding that the less that is required to achieve the more you want, communicated through sailing and food.  “I grew up in South Florida and sailed an 11 foot Snark sailboat on a lake in the back of my home. I had wanted to take sailing lessons for years; unfortunately, family, work, and other priorities always got in the …