Bahamas Adventure: What’s for Dinner?

By: American Sailing Association, Flotillas

This guest post by ASA’s Brenda Wempner is about ASA’s 2011 adventure flotilla in the Exuma Islands (or “Out Islands”) of the Bahamas. Find out more about ASA’s flotillas here. One of my favorite aspects of sailing in new locations is enjoying the local foods. Flotillas in Florida have gulf shrimp and stone crab, and flotillas in the Northwest have salmon and Dungeness crab. While in the Exuma Islands we were treated to grouper, hog fish, conch and mahi mahi, with one major difference: We participated in the harvest and preparation! Dallas was the expert and was patient with us …